Yotel, New York - Dining Options
New York chef Richard Sandoval is known for his refreshing take on the flavours found in Asian Latin food. You can try some of his creations at the Dohyo restaurant on Yotel’s fourth floor. The restaurant might be named after a sumo wrestling ring, but there’s nothing heavy about the food on offer. The delicious dinner menus are made up of small plates and sharing dishes. Enjoy your meal privately in a banquette or, if you’re feeling more sociable, at one of the big communal tables.
The Terrace at Yotel is a great place to chill out and eat too. Especially on a Sunday when the crowds flock to the brunch. A great cocktail and pitchers menu will add plenty of fizz to your day or night.
The hotel also offers a 'food to go' menu for hotel guests.