Kenya - Food & Drink
Through a variety of traditional cultures and an abundance of fresh produce, Kenya has become a gastronomic nation. The coasts of Kenya are famous for the fresh tropical fruit and seafood while the fertile growing fields that surround the extinct volcanoes are perfect for producing fresh vegetables. Enjoy your meal with a view as the warm Kenyan climate is ideal for alfresco dining.
Traditional Kenyan food is normally filling and cheap to make with staple foods including corn, maize, potatoes and beans. Inland you may come across Ugali, a traditional porridge dish made from maize. With a multi-racial society Kenyan cuisine is heavily influenced by Asian, Arab and European tastes.
A Kenyan specialty to look out for whilst visiting the area is Nyama Choma. Nyama Choma is a tradition dish of roasted meat, which features an innovated marinade made up of various curry powders.